Pas essentiel camp pratique iron wok vs carbon steel Esprit inférence équilibré
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Carbon Steel Wok | Yosukata
Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
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Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
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Amazon.com: WANGYUANJI Carbon Steel Wok,14.2" Wok Pan with Lid, Woks & Stir-Fry Pans No Chemical Coated Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift Flat Bottom Iron Wok: Home & Kitchen
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Amazon.com: Carbon Steel Wok Pan,13" Stir Fry Pan With Wooden Lid And Handle, 7 Cookware Accessories,Flat Bottom Wok With Lid For Electric,Induction or Gas Stovetops: Home & Kitchen
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Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pa – mmlpes